Thursday, February 9, 2012

Mazatlan

Robert, Sally and Alan at the Lighthouse (El Faro)
Feeding Pigeons in the Central Plaza
We've been in Mazatlan for a week now, and tomorrow we leave at first light, headed south to La Cruz, just north of Puerto Vallarta. On the way, we plan to stop at Chacala, a bay that we visited last year, while heading the other direction. The first leg, from Mazatlan to Chacala will be an overnighter. We plan to stay two nights anchored in Chacala in order to catch up on sleep, then head for La Cruz, which we should make in a single day.

The high points of our stay in Mazatlan were the walk on the malecon, a hike up to the lighthouse which sits on top of a little mountain and affords a great view of the entire area and the meal that Robert Rackl treated us to at Topolo, a simply wonderful restaurant.

Sally and Alan on the Mazatlan Malecon
A meal at Topolo starts with a salsa created at your table to the liking of everyone in your party. The waiter with his cart of a dozen ingredients asks about the likes and dislikes of each guest. Sally, for instance, cannot eat avocados, Robert cannot eat anything very spicy and Sally prefers her salsas very mild. The waiter built the salsa progressively. At the stage that there were still no avocados and nothing spicy, he served Sally's portion to her. After adding avocado, he served Robert. I, of course, wanted the works. We all agreed that the salsa was fabulous.

The meal finished with "bananas foster", again created at the table, with three liqueurs, lots of flame and even sparks from cinnamon thrown into the flame. What a show and what a delicious desert!


Alan and Robert in Plazuela Machado after a Great Meal
In the courtyard of Topopo is a sizable avocado tree that is over one hundred years old.  It produces avocados as big as cantaloupes. The waiter said they do not use these avocados for the guacamole served in the restaurant because guests are not prepared for the taste of the big avocados, but he personally loves them and makes them into guacamole for his own family.

The Crewman Departs
Robert Rackl flew back to Seattle on Monday, having been with us for two weeks. He told us that he had a fine time and that the voyage from La Paz to Mazatlan was especially memorable. We are grateful to him for all the help he gave us and for bringing some needed boat parts down with him from Seattle. Before he left, Robert produced seven hand-written pages for his memoirs.



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