Thursday, February 2, 2012

Skipjack

Robert Rackl, Clipped In and Ready
Yesterday, February 1, at about 5:30 PM Robert Rackl caught a Mexican black skipjack, trolling a silver spoon from the deck of Norwegian Steam. This was a first for both Robert and for NS. While hove-to waiting for the opportunity to enter Mazatlan during daylight hours, we cleaned, cooked, and consumed the catch. Delicious. The flesh is dark and tastes a lot like tuna.

We were hove-to for eleven hours until it was light enough to see what we were doing. By the time we got under way again, the wind had almost died.  At daybreak we were moved smartly by a land breeze, two hours later were becalmed for a short time, then finally carried to our destination by a sea breeze. Classic!

Nice to take a shower and looking forward to a meal in one of several excellent restaurants at this marina.

Our current location in Marina Mazatlan (in GoogleEarth format) is  N 23 16.286, W 106 27.275.


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